Private Selection Angus Burger
Private Selection Roasted Poblano & Sautéed Red Onion Angus Burger
Freshly Ground 100% Angus Ground Beef is blended with roasted poblano peppers, red onion and Monterey Jack cheese and finished with a kick of spicy mayonnaise for a gourmet burger experience.
Spicy Mayonnaise
1/2 cup mayonnaise
1/8 tsp Private Selection ground cayenne pepper
1/2 tsp Private Selection ground cumin
Burgers
1 1/4 lbs Private Selection Angus ground beef
2 poblano peppers, roasted, seeded and finely diced
1/2 cup red onion, diced, sautéed and cooled to room temperature
4 slices Private Selection Monterey Jack cheese, torn into small pieces
1 tsp Private Selection ground cumin
1 tsp Private Selection sea salt
1/2 tsp Private Selection freshly ground black pepper
Cooking spray
4 grilled or toasted Private Selection jumbo whole wheat sandwich buns
1 large tomato, cut into 1/4-inch-thick rounds
1 ripe avocado, sliced Private Selection living lettuce
For Mayonnaise:
Combine all ingredients in small bowl. Cover and chill.
For Burger:
Combine first 7 burger ingredients in large bowl; mix lightly with fingertips or fork just until incorporated. Form meat mixture into 4 (4 inch-wide) patties. Place patties on platter. Beef patties can be made 6 hours ahead. Cover and refrigerate. Prepare barbecue (medium-high heat). Lightly coat with cooking spray. Grill burger on first side until juices come through. Turn burger and cook second side until temperature reaches 165°F. Grill buns, cut side down, just until lightly toasted, about 1 minute. To assemble the burgers, spread the spicy mayonnaise on the cut sides of the buns. On each roll bottom, place a burger, a tomato slice, avocado slice and lettuce. Add the roll tops and enjoy.
May 7th, 2011 - Store Demonstration Locations