Canyon Bakehouse Gluten Free Ancient Grain 100% Whole Grain Bread

Product Information

• Product Details

  

  Enjoy the timeless flavor of Canyon Bakehouse® Gluten Free Ancient Grain Sandwich Bread -- baked with ancient whole grains, including sorghum, millet, amaranth and teff. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation. Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

  For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.

  • You'll get one 15 oz loaf of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread
  • Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
  • 100% whole grain bread loaf bake with subtle sweetness and ancient grains, including sorghum, millet, amaranth and teff
  • This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
  • Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
  • Kosher

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  15.0 Servings Per Container

  Serving size1 Slice (28g/1.0oz)

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  Amount per serving

  Calories70

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Polyunsaturated Fat0.5g0%

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  Monounsaturated Fat1g0%

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  Cholesterol5mg2%

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  Sodium95mg4%

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  Total Carbohydrate13g5%

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  Dietary Fiber1g2%

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  Sugar2g0%

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  Added Sugar2g3%

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  Protein1g0%

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  Calcium10mg0%

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  Iron0.4mg2%

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  Potassium50mg0%

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  Vitamin D0.2mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. * Certified Gluten Free.

  Allergen Info
  Contains Wheat and Their Derivatives,Eggs and their derivates. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More