DeLallo® Potato Gnocchi
Product Information
DeLallo® Potato Gnocchi is more than just pasta. It’s an irresistibly airy, filling and versatile foundation to a number of quick and easy recipes. These light and pillowy soft dumplings,created in Italy, are made with 85% potato. The high potato content creates a beautiful color, flavor and texture. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- THE DELALLO® DIFFERENCE: At DeLallo®, our gnocchi is made with 85% potato for better flavor and light airy texture. Our gnocchi is the best selling gnocchi in the U.S for a reason!
- SO MANY WAYS TO USE: Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto, partnered with a hearty meat ragú or tossed with marinara and cheese for a comforting pasta bake.
- ABOUT DELALLO®: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
- Non GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size1cup (140 g)Amount per servingCalories230% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium560mg24.35%Total Carbohydrate50g18.18%Dietary Fiber2g7.14%Sugar0gAdded Sugar0g0%Protein6gCalcium10mg0%Iron0.3mg2%Potassium160mg4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Lactic Acid (Acidity Corrector0, Sorbic Acid (Preservative).Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..Disclaimer
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