Oroweat Jewish Rye Bread

Product Information

• Product Details

  

  Made with rye flour, our Jewish rye bread has a firm texture that’s perfect for all of your favorite toppings and spreads.

  • No High Fructose Corn Syrup
  • Zero grams of Trans Fat
  • Traditional Recipe
  • Made with rye flour
  • Perfect for all of your favorite toppings and spreads

• Nutrition Information

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  14.0 Approximately Servings Per Container

  Serving size1 Slice (32g)

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Polyunsaturated Fat0.5g

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  Monounsaturated Fat0g

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  Cholesterol0mg0%

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  Sodium190mg8%

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  Total Carbohydrate17g6%

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  Dietary Fiber1g3%

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  Sugar1g

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  Added Sugar1g

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  Protein3g

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  Calcium35mg2%

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  Folate, total35mcg6%

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  Iron0.8mg4%

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  Niacin1mg6%

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  Potassium35mg2%

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  Riboflavin0.1mg8%

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  Thiamin0.1mg8%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, VEGETABLE OIL (SOYBEAN), SUGAR, YEAST, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.

  Allergen Info
  Contains Wheat and Their Derivatives,Soybean and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More