Rudi's Gluten Free Sourdough White Bread
Product Information
Our gluten free sourdough bread combines a subtle sourdough flavor with a soft, fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking.
- No artificial preservatives
- Dairy free
- No high fructose corn syrup
- Gluten FreeNon GMOFoodHealth ScoreNutrition Facts14.0 About Servings Per ContainerServing size1 SliceAmount per servingCalories80% Daily value*Total Fat1.5g2%Saturated Fat0gTrans Fat0gCholesterol0mg0%Sodium120mg5%Total Carbohydrate17g6%Dietary Fiber1g4%Sugar1g2%Added Sugar1g2%Protein0gCalcium3mg0%Iron0mg0%Potassium18mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, rice flour, sugarcane fiber, calcium sulfate, enzymes.Allergen Info
Contains Eggs and their derivates.Disclaimer
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Reviews
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