Marinade Magic from Chef Mike
Dear Chef Mike,
I love grilling in the summer, and I would like to start experimenting with marinades. Do you have a trusty recipe or any tips you could share?
–Flavor Freshman
Dear Flavor Freshman,
You bet I do! The flavors in my Lemon Herb Marinade recipe work well with chicken, steak or vegetables, so it’s a total crowd-pleaser. Before adding your protein or veggies to the marinade, reserve some for basting. Basting as you grill helps the flames fire back up, adding even bigger flavor. I also love to finish my dishes with Private Selection™ Glaze with Balsamic Vinegar of Modena, flaky sea salt and fresh herbs.
Private Selection Bold and Savory Poultry Seasoning Rub
Enjoy some spice — and a little bit of heat — with this poultry seasoning rub. It boasts notes of garlic and citrus.
Simple Truth Organic™ Everything Bagel Seasoning Blend
This versatile crowd-pleaser is equally at home in grilled dishes. It adds a burst of crunch and savory flavor.
Private Selection 5 Salt and 5 Pepper Seasoning Rub
Dress up steak, ribs, roast or chicken with this earthy and savory rub that includes fleur de sel and cayenne pepper.