A Fall-Inspired Salad
October 17, 2024 1 Minute Read
Roast Organic Brussels Sprouts and Organic Sweet Potato until tender. Once cooled, add to a bowl of Organic Power Greens, along with Walnuts Halves & Pieces and dried cranberries. Drizzle apple cider vinaigrette overtop and toss to combine. Top with crumbled feta.