Rugelach’s

8 Festive Recipes for Every Night of Hanukkah

Publish Date November 7, 2023 1 Minute Read
Author MyMagazine Staff

Hanukkah is a time of joy and celebration. What better way to enjoy the Festival of Lights than with a delish recipe for each day? From traditional favorites to modern twists, enjoy making memories on all eight nights of Hanukkah with these crowd-pleasing recipes.

Balsamic and Onion Braised Brisket

1. Balsamic and Onion Braised Brisket

This slow-braised recipe is a new twist on tradition, featuring balsamic vinegar and onions for a sweet and tangy flavor topped with woodsy rosemary.

Parmesan Chive Noodle Kugel

2. Parmesan Chive Noodle Kugel

A kugel is always at home on the Hanukkah table — especially when it’s this modern savory spin on the traditionally sweet egg noodle casserole.

Menorah Challah Recipe

3. Menorah Challah

This recipe turns traditionally braided challah bread into a festive menorah that’s easier to make than you’d think.

Air Fryer Potato Latkes Recipes

4. Air-Fryer Potato Latkes

These air-fryer latkes give you all the flavor and crunch of the classic pan-fried version with a fraction of the oil (but don’t worry, it still counts as fried!). And don’t forget the sour cream and applesauce for dipping!

Rugelach’s

5. Lisa’s Rugelach

These traditional Jewish cookies use the perfect amount of rich chocolate mixed with a touch of cinnamon for a yummy dessert that’s not overly sweet.

Chocolate Ganache Matzo Ice Cream Cake

6. Chocolate Ganache Matzo Ice Cream Cake

This Chocolate Ganache Matzo Ice Cream Cake is a decadent dessert made with layers of chocolate-covered matzo and mouthwatering chocolate ganache ice cream, all topped with crunchy, salty almonds.

PB&J Sufganiyot

7. PB&J Sufganiyot

This version of sufganiyot features the always delicious combination of peanut butter and jelly, creating a delightful twist on this traditional Hanukkah jelly doughnut treat.

Cherry Pistachio Gelt

8. Cherry Pistachio Gelt

Guests of all ages will have fun making this tasty spin on chocolate gelt coins that blends the sweet flavor of cherries with the nutty crunch of pistachios.