Rad Ways to Rock Radishes

Think radishes are just for salads? Think again! These crisp, peppery veggies are popping up all over this spring, and they’re more versatile than you might guess. Raw, they add a zesty crunch to sandwiches and tacos. Sautéed, they mellow out and take on a naturally buttery flavor. And don’t toss those leafy tops — they can be used to make a great pesto. This little veggie might just become your new springtime favorite.