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Antonina's Bakery Gluten-Free Triple Chocolate Muffins

4 ct / 14 ozUPC: 0081870301423
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Product Information

  • A moist sour cream and buttermilk muffin, made with our own proprietary blend of gluten-free flours and triple chocolate mix. Perfect for breakfast or an afternoon snack.

  • Gluten Free
    Non GMO
    23
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1 muffin (99g)
    Amount per serving
    Calories430
    % Daily value*
    Total Fat23g29%
    Saturated Fat5g25%
    Trans Fat0g0%
    Cholesterol70mg23%
    Sodium420mg18%
    Total Carbohydrate52g19%
    Dietary Fiber3g11%
    Sugar32g0%
    Added Sugar28g56%
    Protein4g0%
    Calcium6%
    Iron8%
    Potassium4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-GMO Corn Starch), Non-GMO Brown Sugar Non-Omo Canola Oil Eggs (Whole Eggs, Citric Acid [to Retain Color]), Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Cultured Pasteurized Grade A Milk, (Ream, Enzymes), Chocolate Chips (Sugar, Cacao Mass, Cacao Butter, Whole Milk Powder, Sunflower and/or Soy Lecithin Emulsifier), Natural Vanilla Flavor, Salt), Cocoa Powder, Baking Powder Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Xtract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Enzymes, Salt, Baking Soda, Xanthan Gum, Coffee, Natural Flavors.

    Allergen Info
    Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Cereals and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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