Murray's® Burrata Cup
Product Information
We're not just buttering you up: imagine a fresh, smooth white ball of mozzarella filled with thick, luscious cream: that's our burrata. It all begins much in the same manner as with our friend Mozzarella: freshly pulled, pasteurized cow's milk curd is plunged into hot whey until it becomes elastic; it is then cut into strips, plunged again into whey, kneaded, stretched, and finally shaped into a smooth ball of perfect, milky moozadell.
Where Burrata differs is that it was created as a way to use the ritagli (scraps or rags) and stracciatella (ribbons) left over from traditional mozzarella production. Rather than forming curd into balls and calling it day, Burrata producers leave them hollow like coin purses, fill them with ribbons of curd and then top them off with thick cream, all of which spills out seductively as you pierce the rindless exterior.
Use your hands while eating this deceptively decadent treat; serve at room temperature to fully enjoy its creamy butterfat center, and scoop up with your favorite crusty bread. A glass of Falanghina wouldn't hurt.- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1oz (28 g)Amount per servingCalories60% Daily value*Total Fat6g7.69%Saturated Fat4g20%Trans Fat0gCholesterol15mg5%Sodium70mg3.04%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gAdded Sugar0g0%Protein3gCalcium60mg4%Iron0mg0%Potassium10mg0%Vitamin D2.8mcg15%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Whole Milk, Cream, Starter, Vegetable Rennet and Salt.Allergen Info
Contains Milk and its derivates.Disclaimer
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