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Against the Grain Gourmet Gluten Free Pepperoni Frozen Pizza

24 ozUPC: 0089245300116
Purchase Options
Located in AISLE 28

Product Details

Our 12-inch GF Pepperoni Pizza is topped with the highest quality uncured, nitrate and nitrite-free pepperoni. Like all of our pizzas, ATG's Pepperoni pizza is free from gluten, grains, soy, rice, gums, added sugars & preservatives. Just real good food from our family to yours. Enjoy, you deserve it!

Nutritional Information

Gluten Free
OptUP Nutrition Rating
Nutrition Facts
5.0 servings per container
Serving size1/5 pizza (136g)
Amount per serving
Calories380
% Daily value*
Total Fat21g27%
Saturated Fat8g40%
Trans Fat0g0%
Cholesterol90mg30%
Sodium260mg11%
Total Carbohydrate31g11%
Dietary Fiber0g0%
Sugar3g0%
Protein16g0%
Calcium414mg30%
Iron1mg6%
Potassium229mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika (Color), Spice Extractives, Garlic Powder, Lactic Acid Starter Culture, Celery Powder, No Nitrite or Nitrate Added Except for Naturally Occurring in Celery Powder).

Allergen Info
Contains Eggs and Their Derivatives,Milk and its Derivatives. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More