Aiva Jowar Flour is an authentic flour made from sorghum (jowar in Hindi).  The grain is usually ground into a meal that is made into porridge, flatbreads, and cakes.  The stalks are used as fodder and building materials.* Sweet sorghums, or sorgos, are grown mainly in the United States and southern Africa for forage and for syrup manufacture and are also used to make specialty bread. * Unlike wheat flour, it lacks elasticity. Country of Origin: India