Aiva Organic Juwar Flour also known as Sorghum Flour, is made from finely Grounded Sorghum Seeds. Perfect to make into chapatis or tortilla but can also be added or substituted in any recipe that calls for flour like cakes, cookies, bread, and muffins. White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations. Aiva Products is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, USDA ORGANIC Certified. Country of Origin: India