Ajinomoto Vegetable Gyoza Dumplings
Product Information
- FoodHealth ScoreNutrition Facts2.0 Servings Per ContainerServing size7.0 piecesAmount per servingCalories300% Daily value*Total Fat14g22%Saturated Fat1.5g8%Trans Fat0g0%Cholesterol0mg0%Sodium560mg23%Total Carbohydrate33g11%Dietary Fiber3g12%Sugar3g0%Protein9g0%Calcium4%Vitamin A4%Vitamin C2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Water, Cabbage, Tofu (Water, Soybean, Glucono Delta Lactone, Calcium Sulfate), Edamame Soybean, Canola Oil, Carrot, Onion, Bamboo Shoot, Rice Noodle (Rice Flour, Water), Contains Less than 2% of Each of the Following: Potato Starch, Textured Soy Protein Concentrate, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Green Onion, Salt, Sesame Oil, Rice Flour, Sweet Cooking Rice Wine (Water, Mirin [Rice, Alcohol, Koji {Aspergillus Oryzae}, Enzyme, Salt], Sugar, Lactic Acid), Isolated Soy Protein, Sugar, Dehydrated Shiitake Mushroom, Spices, Seasoning (Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Garlic, Soy Lecithin, Soy Flour, Corn Starch, Xanthan Gum.Allergen Info
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
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