Alessi® Farro with Porcini Mushroom
Product Information
Farro, known as the mother of all wheat was so important to the roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini mushroom begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized , aromatic Porcini mushrooms. With a quick twenty minutes cooking time, this hearty dish can be used as a side dish or as a base for a one bowl meal.
- 3 g fiber per serving
- 7 g protein per serving
- Heart Healthy
- All natural
- An ancient Roman grain
- Cooks like risotto.
- FoodHealth ScoreNutrition Facts4.0 Approximately Servings Per ContainerServing size1/3 cup dry (50 g)Amount per servingCalories170% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0gPolyunsaturated Fat0g0%Monounsaturated Fat0g0%Cholesterol0mg0%Sodium440mg19%Total Carbohydrate35g13%Dietary Fiber3g11%Sugar1gProtein7gBiotin0mcg0%Calcium16mg2%Chloride0mg0%Chromium0mcg0%Copper0mg0%Folate, total0mcg0%Iodide0mcg0%Iron2mg10%Magnesium0mg0%Manganese0mg0%Molybdenum0mcg0%Niacin0mg0%Phosphorus0mg0%Potassium190mg4%Riboflavin0mg0%Thiamin0mg0%Vitamin A0mcg0%Vitamin C0mg0%Vitamin D0mcg0%Vitamin E0mcg0%Vitamin K0mcg0%Zinc0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Farro (wheat), Sea Salt, Dried Porcini Mushrooms, Dehydrated Onions, Cane Sugar, Yeast Extract, Granulated Garlic, Celery Powder, Turmeric, Parsley, White Pepper and Palm Oil.Allergen Info
Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
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