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Alessi® Gnocchi Di Patate Potato Gnocchi Perspective: front

Alessi® Gnocchi Di Patate Potato Gnocchi

5(6)View All Reviews
16 ozUPC: 0007107200328
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Product Information

  • Italian potato dumplings. The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as lumps, were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi.

  • 36
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size1cup (125 g)
    Amount per serving
    Calories210
    % Daily value*
    Total Fat0.5g0.64%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium560mg24.35%
    Total Carbohydrate45g16.36%
    Dietary Fiber1.5g5.36%
    Sugar0g
    Added Sugar0g0%
    Protein5g
    Calcium15mg2%
    Iron0.3mg2%
    Potassium0mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Rehydrated Potatoes (80%), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid (Preservative), Natural Flavor.

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    5
    (6)
    5
    (6)
    4
    (0)
    3
    (0)
    2
    (0)
    1
    (0)

  • Fantastic gnocchi

    Rose - 2022-01-15
    [This review was collected as part of a promotion.] Make the ny times crisp gnocchi with brussel sprouts. You'll be so glad you did.
    Originally posted on vitacost.com

  • i love the taste and texture of these

    antarah - 2021-03-14
    i bought them before and enjoying them again now yummy
    Originally posted on vitacost.com

  • Tasty

    Junie - 2020-11-25
    [This review was collected as part of a promotion.] Tasty and quick to make, good with vegan pesto or red sauce
    Originally posted on vitacost.com