Athens Phyllo Graham Cracker Flavor Crusts Perspective: front

Athens Phyllo Graham Cracker Flavor Crusts

15 ctUPC: 0007219607259
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Product Information

  • Fill ‘em up! It’s that easy to enjoy the delectable taste of graham phyllo dough. Light, flaky layers of phyllo are formed into homemade-looking mini shells, then fully baked and frozen fresh. Fast and easy to use, Athens® Mini Phyllo Shells are ready to fill and serve for snacks, appetizers, desserts and breakfasts. And they contain no cholesterol!

  • Kosher
    Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    7.0 Approximately Servings Per Container
    Serving size2 Shells
    Amount per serving
    Calories30
    % Daily value*
    Total Fat1g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium20mg0%
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugar0g0%
    Protein1g0%
    Calcium2mg0%
    Iron0mg0%
    Vitamin A0Number of International Units0%
    Vitamin C0mg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Canola Oil (canola oil, rosemary extract, ascorbic acid [antioxidant]), Whole Wheat Flour, Brown Sugar, Molasses, Graham Cracker Flavor (soybean oil and artificial flavors), Vital Wheat Gluten, Salt, Cultured Wheat Flour (preservative), Spice, Caramel Color.

    Allergen Info
    Contains Wheat and Their Derivatives. Free from Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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