Backerhaus Veit Signature Tuscan White Sliced Bread Loaf
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Durum Wheat Semolina, Yeast, Sea Salt, Cultured Wheat Flour, Enzymes, Apple Cider Vinegar, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Contains Wheat and Their Derivatives. May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives.
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