Bakery Fresh Coconut Double Layer Cake

Product Information

Product Details



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Nutrition Information

Nutrition Facts

12.0 servings per container

Serving size1/12th of cake (111g)

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Amount per serving

Calories460

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% Daily value*

Total Fat19g24%

Saturated Fat6g30%

Trans Fat0g0%

Cholesterol35mg12%

Sodium450mg20%

Total Carbohydrate71g26%

Dietary Fiber1g4%

Sugar54g0%

Added Sugar54g108%

Protein3g0%

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Calcium2%

Iron6%

Potassium2%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch, Contains 2% or Less of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial and Natural Flavors, Soy Lecithin. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% or Less of Titanium Dioxide (for Color), Salt, Dextrose, Corn Starch, Natural and Artificial Flavors. Topping: Coconut (Preserved with Sodium Metabisulfite).

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

Disclaimer
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