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Bakery Fresh Chocolate Cupcakes with Buttercreme Icing

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6 ct / 12 ozUPC: 0001111027053
Purchase Options
$5.00

Product Details

  • Made in a peanut free facility

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
6.0 Exact servings per container
Serving size1 cupcake (56g)
Amount per serving
Calories260
% Daily value*
Total Fat10g13%
Saturated Fat3g15%
Trans Fat0g
Cholesterol20mg7%
Sodium260mg11%
Total Carbohydrate41g15%
Dietary Fiber1g3%
Sugar32g
Added Sugar32g64%
Protein2g
Calcium10mg0%
Iron1.1mg6%
Potassium90mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, red 3, red 40, red 40 aluminum lake, locust bean gum, citric acid, sodium benzoate and potassium sorbate. CONTAINS: WHEAT, EGGS, MILK, SOY. INCLUDES NON-EDIBLE DECORATIONS.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Disclaimer
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