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Bakery Fresh Goodness Glazed Sour Creme Donut Holes

4.4(5)View All Reviews
12 ozUPC: 0001111062137
Located in BAKERY 3
$4.49
$0.37/oz
Purchase Options:Pickup

Product Information

  • Bakery Fresh Sour Cream Dnt Holes

  • Kosher
    6
    FoodHealth Score
    Nutrition Facts
    7.0 Servings Per Container
    Serving size3 donut holes (49g)
    Amount per serving
    Calories210
    % Daily value*
    Total Fat10g13%
    Saturated Fat4.5g24%
    Trans Fat0g0%
    Cholesterol5mg1%
    Sodium190mg8%
    Total Carbohydrate27g10%
    Dietary Fiber1g2%
    Sugar14g0%
    Added Sugar13g26%
    Protein2g0%
    Calcium50mg4%
    Iron0.8mg4%
    Potassium30mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm and/or Cottonseed and/or Canola Oil, Soybean Oil, Contains 2% or Less of: Agar, Beta Carotene (Color), Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cornstarch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Egg Yolks, Eggs, Enzymes, Modified Corn Starch, Fumaric Acid, Glycerin, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Locust Bean Gum, Maltodextrin, Mono and Diglycerides, Natural and Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (Preservatives), Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Wheat Starch, Whey Protein Concentrate, Xanthan Gum.

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.4
    (5)
    5
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    4
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    3
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    2
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    1
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