Bakery Fresh Goodness Lemon Bundt Cake
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, water. Contains 2% or less of lemon peel, corn syrup, high fructose corn syrup, modified corn starch, corn starch, whey, salt, monoglycerides, sodium stearoyl lactylate, calcium acetate, xanthan gum, guar gum, cellulose gum, vital wheat gluten, natural and artificial flavor, citric acid (preservative), soy flour, leavenining (sodium acid pyrophosphate, baking soda, monocalcium phosphate), yellow 5. Icing also contains: Maltodextrin, palm oil, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), corn syrup, calcium carbonate, agar, sorbitan monostearate, caramel color, lemon oil, mono- and diglycerides.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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