Bakery Fresh Goodness Red Velvet Cake

Ingredients
Icing Sugar, Granulated Cane Sugar, Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm and Kernel Oils, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Added as a Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Cream Cheese (Milkfat, Nonfat Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Whey), Partially Skimmed Milk, Water, Liquid Whole Egg, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Annatto Extract [Color], Turmeric [Added for Color], Vitamin A Palmitate, Vitamin D3), Syrup (Glucose, Sugar, Water, Molasses, Salt), Cocoa (Processes with Alkali), Food Starch-Modified, Canola and Soy Oil, Red 40, Natural and Artificial Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Salt, Rice Starch, Citrus Fiber, Baking Soda, Dextrose, Vinegar, Gum Arabic, Cellulose Gum, Xanthan Gum, Citric Acid, Beta Carotene.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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