Bakery Fresh Goodness Valentine's Day Chocolate Cupcakes with Buttercreme Frosting
- Made in a peanut free facility
Cake: Sugar,enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoaprocessed with alkali, modified corn starch. Contains 2% or less of: nonfatmilk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch,monocalcium phosphate), xanthan gum, vital wheat gluten, emulsifiers (sorbitanmonostearate, mono- and diglycerides, polysorbate 60, sodium stearoyllactylate, soy lecithin), dextrose, artificial and natural flavors, red 40lake, blue 1 lake, yellow 5 lake. Icing: Sugar, vegetableshortening (interesterified soybean oil, soybean oil, hydrogenated cottonseedoil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% orless of salt, dextrose, high fructose corn syrup, modified corn starch, naturaland artificial flavors, sorbitan monostearate, mono- and diglycerides,polysorbate 60, sodium stearoyl lactylate, red 3, red 40, red 40 aluminum lake, locust bean gum, citric acid, sodium benzoateand potassium sorbateCONTAINS: WHEAT, EGGS, MILK, SOY.INCLUDES NON-EDIBLE DECORATIONS.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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