Bakery Fresh Seeded Light Rye Bread
Contains wheat and soy.
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten. Contains 2% or less of salt, caraway seeds, malted barley flour, dextrose, molasses, soy flour, fumaric acid, lactic acid, acetic acid, DATEM, monocalcium phosphate, calcium carbonate, mono- and diglycerides, ascorbic acid, l-cysteine, potassium iodate, enzymes.CONTAINS: WHEAT, SOY
Contains Wheat and Their Derivatives,Soybean and its Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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