Barilla® Protein+ Spaghetti Grain & Legume Pasta
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, Barilla Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! Barilla Protein+ Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.
- Good source of plant-based protein with a classic pasta taste and texture
- 100% Plant-based protein
- Non GMO VerifiedProduct of USA, kosher certified
- Barilla Protein+ has a classic pasta taste and texture the whole family will love
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Molluscs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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