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Beef Choice Boneless Flat Iron Steak (1 Steak)

1 lbUPC: 0024195900000
Purchase Options
Located in Meat

Product Details

Extremely tender, well-marbled and packed with flavor, the Top Blade Flat Iron Steak, also commonly referred to as the 'Butler Steak', is perfect for grilling.

  • Cooking Method: Grill, Pan-Broil/Skillet, Stir-Fry
  • Cook to minimum of 145F.
  • Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.
  • Allow to rest for 3 minutes.
  • USDA Choice

Nutrition Information

Nutrition Facts
servings per container
Serving size4oz (112 g)
Amount per serving
Calories200
% Daily value*
Total Fat13g20%
Saturated Fat4.5g22.5%
Cholesterol75mg25%
Sodium85mg3.54%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g
Protein21g
Calcium0mg0%
Iron2.7mg15%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Beef

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

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