Beef Choice Bottom Round Roast
The Bottom Round Roast, is perfect for that cold winter day. Best enjoyed after slow-cooking, this cut is a great value!
- Cooking Method: Roast/Bake, Braise Pot Roast
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Contains Beef and its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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