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Beef Choice Bottom Round Roast (1 Roast)
The Bottom Round Roast is perfect for that cold winter day. Best enjoyed after slow-cooking, this cut is a great value! Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, and season with your favorite seasoning before cooking. Allow to rest for 3 minutes.
- Cooking method: roast/bake, braise pot roast
- Cook to minimum of 145° F
- USDA Choice
servings per container
Amount per serving
% Daily value*
Vitamin A0International Unit0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains Beef and its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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