Beef Choice Eye of Round Roast
Who doesn't love roast beef? The Eye of Round Roast is a lean, flavorful cut that is often used for roast beef at the deli. Best enjoyed after slow-cooking or roasting.
- Cooking Method: Roast/Bake, Braise/Pot Roast
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice