Beef Choice Eye of Round Roast Perspective: front
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Beef Choice Eye of Round Roast

1 lbUPC: 0027229500000
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Product Details

Who doesn't love roast beef? The Eye of Round Roast is a lean, flavorful cut that is often used for roast beef at the deli. Best enjoyed after slow-cooking or roasting.

  • Cooking Method: Roast/Bake, Braise/Pot Roast
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice