Beef Choice Top Round London Broil
The Top Round Steak for London Broil is a perfect weekday cut! Coming from the Round primal, the Top Round is thick and versatile, making it perfect for broiling or slow-cooking.
- Cooking Method: Broil
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Free from Does Not Contain Declaration Obligatory Allergens.
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