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Beef Choice Top Round Thin Steak Value Pack
Located in MEAT
This thin sliced top round is great for stir fry, tacos, or as a salad topper. It is a versatile option to add lean protein to your meal.
- Cooking Method:
- Cook to minimum of 145F.
- Remove beef from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get cooking. Make sure your pan is clean and well-oiled to prevent sticking.
- Allow to rest for 3 minutes.
servings per container
Amount per serving
% Daily value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef: NutriFacts Based on USDA Food-A-Pedia.com; (Basic Steak, Beef, Top Round), Boneless, Untrimmed, 4 oz., Raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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