Beef Cubed Steaks
Pre-tenderized, the Cubed Steak is a great value for everyday meals! This versatile cut is best in the skillet. It's commonly used for Chicken Fried Steak.
- Cooking Method: Pan Broil, Skillet
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Undeclared Does Not Contain Declaration Obligatory Allergens.
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