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Beef Shoulder English Roast

3(2)View All Reviews
1 lbUPC: 0024194700000
Purchase Options
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Product Details

The Shoulder Roast is an affordable cut from the Chuck primal that is packed with flavor and great for cooking low and slow.

  • Cooking Method: Roast/Bake, Braise/Pot Roast, Pressure Cooker
  • Cook to minimum of 145F.
  • Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
  • Allow to rest for 3 minutes.
  • USDA Choice

Nutritional Information

OptUP™ Nutrition Rating
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP™ Nutrition Rating is based on a single ingredient.

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