Bertolli® d'Italia Alfredo Sauce
Made in Italy, Bertolli® d'Italia sauces reflect Francesco Bertolli's appreciation for the simple pleasures of life; from uncomplicated food that highlights only the highest quality ingredients to the joy of connecting with loved ones around the table. Now Bertolli d'Italia sauces bring you the ultimate simplicity of Tuscan-style cooking by celebrating the bounty of ingredients—like tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. Delicious taste crafted with the experience that only time can bring.
Water, Cream, Butter, Parmigiano Reggiano Pdo Cheese (Milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano Pdo Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Egg Yolk, Powder (Dried Egg Yolkds, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices.
Contains Eggs and Their Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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