Boar's Head Colby Jack Cheese
Product Information
Featuring an alluring marbled color, Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.
- Made in Wisconsin; proudly carries the Wisconsin Milk Marketing Board Seal
- Made with 100% US produced pasteurized whole cow’s milk; proudly carries the REAL® Seal
- Mellow, smooth flavor
- Good source of calcium
- Gluten free
- 0g trans fat per serving
- Good source of protein
- Gluten FreeFoodHealth ScoreNutrition FactsServings Per ContainerServing sizeAmount per servingCalories% Daily value*Total Fat9gSaturated Fat6gTrans Fat0gCholesterol25mgSodium180mgTotal Carbohydrate0gDietary Fiber0gSugar0gProtein6gPotassium0mg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
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