Boar’s Head Jalapeño Pepper Jack Cheese
Product Information
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
- Made in the United States
- Made with 100% US produced pasteurized whole cow’s milk - proudly features the Real® Seal
- Semi-soft, milky white, pressed cheese
- Melts very well
- Good source of protein
- Good source of calcium
- Suitable for a vegetarian diet
- Gluten FreeFoodHealth ScoreNutrition FactsServings Per ContainerServing sizeAmount per servingCalories% Daily value*Total Fat9gSaturated Fat5gTrans Fat0gCholesterol25mgSodium180mgTotal Carbohydrate0gDietary Fiber0gSugar0gProtein6gPotassium0mg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes.Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
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