Boar's Head Monterey Jack with Jalapeno Cheese
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes.
Contains Milk and its Derivatives.
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