Boar's Head White Vermont Cheddar Cheese
Product Information
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
- Young, mild cheese with a fresh flavor
- Naturally aged for 90 days for a mild cheddar taste
- Made in Vermont
- Good source of protein
- Good source of calcium
- Milk from cows not treated with the hormone rBST
- Gluten free
- Gluten FreeNutrition Facts8.0 Servings Per ContainerServing size2 slices (28g)Amount per servingCalories110% Daily value*Total Fat10g12%Saturated Fat6g32%Trans Fat0g0%Polyunsaturated Fat0g0%Monounsaturated Fat2g0%Cholesterol30mg10%Sodium200mg9%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0g0%Added Sugar0g0%Protein7g14%Calcium197mg15%Iron0mg0%Potassium23mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.FoodHealth Score
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives,Lactose.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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Reviews
Average Customer Rating3.5(2)5(1)4(0)3(0)2(1)1(0)Boar's Head Quality
BEVERLY - 2025-01-26This is really nice cheese, very flavorful and the quality is quite good.- Anonymous - 2024-10-01This cheese is set to expire in 9 days. It is obvious they were trying to get rid of old stock. There is no way I would have bought this product if I had known how old it was.