Boar's Head Uncured Peppered Salame

Product Information

• Product Details

  

  Boar’s Head® Uncured Peppered Salame is an American West Coast inspired salame. It is made with hand-trimmed pork that is blended with wine and Italian style seasonings. What makes this product unmistakable is its irresistible handrolled crunchy coating of spicy black pepper. It’s a traditionally seasoned salame yet packed with a tangy, spicy bite for a pepper lover’s bliss!

  • Seasoned with crunchy coating of crushed black pepper
  • Uncured: no nitrates or nitrites added
  • Grind: coarse
  • Good source of protein
  • Milk free
  • Gluten free
  • No artificial colors or flavors

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1oz (28 g)

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  Amount per serving

  Calories120

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  % Daily value*

  Total Fat9g13.85%

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  Saturated Fat3.5g17.5%

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  Trans Fat0g

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  Polyunsaturated Fat1g

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  Monounsaturated Fat4g

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  Cholesterol30mg10%

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  Sodium480mg20%

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  Total Carbohydrate2g0.67%

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  Protein7g

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  Calcium20mg2%

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  Iron0.36mg2%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pork, Salt, Less Than 2% of the Following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture.Black Pepper and Gelatin Used For Coating

  Allergen Info
  Contains Pork and its Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More