Bob's Red Mill All Purpose Baking Flour
Product Information
Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.
- Wheat Free
- Dairy Free
- Kosher
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size0.25cup (34 g)Amount per servingCalories100% Daily value*Total Fat1g1.54%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium0mg0%Total Carbohydrate22g7.33%Dietary Fiber3g12%Sugar1gProtein3gCalcium20mg2%Iron1.1mg6.11%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean FlourAllergen Info
May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.Disclaimer
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Reviews
Average Customer Rating4.52(21)5(18)4(0)3(1)2(0)1(2)