Bob's Red Mill Gluten Free Corn Flour 22 oz

Product Information

• Product Details

  

  Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is the “secret ingredient” for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.

  • Milled from whole yellow corn kernels and includes the nutritious germ, bran and endosperm
  • Great for breading and gluten free baking, especially in combination with other gluten free flours
  • Use it in your favorite gluten free cornbread recipe for a rich flavor and fine texture
  • Add it to gluten free bread dough, cookies, muffins, biscuits and waffles

• Nutrition Information

  Gluten Free

  Kosher

  FoodHealth Score

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  Nutrition Facts

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  20.0 Servings Per Container

  Serving size1/4 cup (31g)

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  Amount per serving

  Calories120

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate25g9%

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  Dietary Fiber3g11%

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  Sugar1g0%

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  Added Sugar0g0%

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  Protein2g0%

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  Calcium0mg0%

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  Iron1mg6%

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  Potassium117mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Whole Grain Corn.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More