Bob's Red Mill® Gluten Free Sweet White Sorghum Flour

Product Information

• Product Details

  

  Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.

  • Kosher
  • Dairy Free
  • Wheat Free
  • Gluten Free

• Nutrition Information

  Gluten Free

  Kosher

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  Nutrition Facts

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  Servings Per Container

  Serving size0.25cup (34 g)

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  Amount per serving

  Calories130

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  % Daily value*

  Total Fat0.5g0.64%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate27g9.82%

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  Dietary Fiber2g7.14%

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  Sugar0g

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  Added Sugar0g0%

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  Protein3g

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  Calcium2mg0%

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  Iron1mg6%

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  Potassium120mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Ingredient: Whole Grain Sorghum

  Allergen Info
  May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More