Hover to ZoomBob's Red Mill Sorghum Flour 22 oz
Product Details
Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.
- Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
- Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
- Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
- Excellent to use in gluten free sourdough recipes
Nutritional Information
Ingredients
Whole Grain Sorghum.
Allergen Info
May contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Milk and its derivates,Peanuts and their derivates.
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Average Customer Rating4.92(109)5(101)4(7)3(1)2(0)1(0)