Bob's Red Mill® Stone Ground Spelt Flour Perspective: front
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Bob's Red Mill® Stone Ground Spelt Flour

4 ct / 22 ozUPC: 1003997811650
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Product Details

Spelt is an ancient relative of modern day durum wheat that has a unique nutty flavor. A whole grain flour especially great for quick and yeast breads.

  • Case of Four, 22 oz. resealable pouches
  • Vegan & Vegetarian
  • 100% Whole Grain
  • Kosher Pareve
  • Stone ground on slow-turning quartz millstones
  • Ancient grain

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Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
21.0 Approximately servings per container
Serving size1/4 cup (30g)
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate23g8%
Dietary Fiber4g14%
Added Sugar0g0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Whole grain spelt

Allergen Info
Contains Wheat and Their Derivatives. May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Peanuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...