Boomerang's™ Chicken Classic Pot Pie Frozen Meal
Product Information
Boomerang’s™ brings you an American twist on the classic Australian hand-held savory pie. Our Chicken Classic pie has all-natural white meat chicken and veggies in a cream sauce - all wrapped in our signature puff pastry. Ready in just 3 minutes from the microwave or heated in the oven, it’s convenient and easy. With healthy ingredients that matter, Boomerang’s™ pies are the perfect fast, nutritious meal or snack. These Aussie-inspired, handheld meals will make you rethink the traditional pot pie. It's real food, Mate!
- All-natural white meat chicken and veggies in a puff pastry
- Chicken raised without antibiotics
- No artificial flavors or preservatives
- Healthy, microwavable meal in just 3 minutes
- 12g protein
- FoodHealth ScoreNutrition Facts1.0 Servings Per ContainerServing size1 Boomerang (170g)Amount per servingCalories350% Daily value*Total Fat14g18%Saturated Fat7g35%Trans Fat0g0%Cholesterol20mg7%Sodium460mg20%Total Carbohydrate44g16%Dietary Fiber2g7%Sugar3g0%Added Sugar0g0%Protein12g0%Calcium46mg4%Iron3mg15%Potassium208mg4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Water, Chicken (Chicken Raised Without Antibiotics), 2% Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), Margarine (Vegetable Oil [Palm Oil], Water, Salt, Mono and Diglycerides, Soya Lecithin, Natural Flavor, Citric Acid, Color [Beta Carotene], and Vitamin a), Onions, Carrots, Peas, Celery, Food Starch-Modified, Palm Oil and Palm Fraction, Vegetable Base (Vegetable Purees [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Sea Salt, Malted Barley Flour, Naturally Modified Wheat Gluten, Garlic Powder, Natural Flavor, Black Pepper.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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