California Pizza Kitchen Gluten Free Pepperoni Mushroom and Sausage Cauliflower Thin Crust Pizza
At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite – from our kitchen to yours.
- 100% real cheese
- No artificial flavors
Crust: Cauliflower, Low Moisture Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum. Toppings: Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate or Nitrite Added (Pork, Beef, Salt, 2% or Less of Spices, Seasoning [Natural Flavors], Dextrose, Water, Seasoning [Paprika Extracts, Spice Extracts], Lactic Acid Starter Culture), Portabella Mushrooms, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Oregano, Parsley. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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