Campbell's Cream of Sweet Corn Condensed Soup Perspective: front
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Campbell's Cream of Sweet Corn Condensed Soup

10.5 ozUPC: 0005100025299
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Product Information

  • Summer-sweet corn is the star of Campbell's® Condensed Cream of Sweet Corn Soup. This flavorful blend of sweet corn and fresh cream is a taste of summer sunshine, perfect for sweet and savory recipes.

    • Enjoy this flavorful blend of sweet corn and fresh cream that's perfect for recipes
    • For more inventive recipe ideas, visit CampbellsKitchen.com
    • Give your recipes a taste of summer in dishes like Easy Baked Corn Pudding or Beef and Sweet Corn Enchiladas
    • No artificial flavors or colors, vegetarian
    • Packaged in a non-BPA-lined 10.5 oz. can
  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    Servings Per Container
    Serving size0.5cup (120 ml)
    Amount per serving
    Calories120
    % Daily value*
    Total Fat6g7.69%
    Saturated Fat0.5g2.5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium680mg29.57%
    Total Carbohydrate15g5.45%
    Dietary Fiber1g3.57%
    Sugar5g
    Added Sugar3g6%
    Protein1g
    Calcium0mg0%
    Iron0.2mg2%
    Potassium80mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Water, Corn, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Sugar, Contains Less Than 2% of: Salt, Cream (Milk), Wheat Flour, Soy Protein Concentrate, Dehydrated Onions, Dehydrated Garlic, Spice

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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