Canyon Bakehouse® Gluten Free Hawaiian Sweet Whole Grain Bread
Get whisked away with delicious, tropical sweetness! Say Aloha to French toast, BBQ sandwiches or enjoy straight from the bag! Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again.
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil, Contains Less Than 2% of Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk, Natural Flavor, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Contains Eggs and Their Derivatives.
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