Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread
Water, Brown Rice Flourr, Tapioca Flour, Cane, Sugar, Whole Grain, Sorghum Flour, Non-GMO Expeller Pressed Canola Oil Potato Starach, Xanthan Gum, Egg White, Eggs, Yeast, Sea Salt.Cultured Brown Rice.Flour, Psyllium Seed Husk, Natural Flavor, Vinegar (Organic Cane Sugar, Vinegar, Enzymes
Contains Wheat and Their Derivatives,Eggs and Their Derivatives.
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