Canyon Bakehouse Heritage Style Whole Grain Gluten Free Bread Large-Sliced Frozen
Product Information
Make your sandwiches bigger and bolder with Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread. This large-sliced bread includes hearty grains and is ready for your greatest sandwich creations. Don't compromise taste or quality with 100% whole grain bread loaf that is certified gluten free, dairy-free, nut-free and soy-free, so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse White Bread in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. You'll need both hands to enjoy breakfast toast or lunchbox sandwich with these large bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
- You'll get one 24 oz loaf of Canyon Bakehouse Gluten Free Heritage Style Whole Grain Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- Extra-large sliced bread loaf made with 100% whole grains
- Make bigger, bolder sandwiches or load up your toast with all the toppings
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts16.0 Servings Per ContainerServing size1 Slice (43g/1.5oz)Amount per servingCalories110% Daily value*Total Fat2.5g3%Saturated Fat0g0%Trans Fat0g0%Polyunsaturated Fat1g0%Monounsaturated Fat1.5g0%Cholesterol10mg4%Sodium190mg8%Total Carbohydrate21g8%Dietary Fiber1g5%Sugar2g0%Added Sugar2g5%Protein2g0%Calcium20mg0%Iron0.7mg4%Potassium90mg0%Vitamin D0.6mcg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Whole Grain Sorghum Flour, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Molasses, Yeast, Whole Grain Millet, Ground Whole Flax Seeds, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Whole Grain Buckwheat Flour, Enzymes.Allergen Info
Contains Eggs and their derivates. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
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